Refrigerator Chicken Casserole
From Wilma Effle

Add in order:
2-2 ½ cups diced chicken
2 cups elbow macaroni (uncooked)
1 can cream mushroom soup
1 can cream chicken soup
½ cup grated cheddar cheese
1 small onion
½ teaspoon pepper
½ teaspoon salt

Mix and pour into greased pan.  Cover and refrigerate until ready to bake at 350 degrees for